Bodegas O'VentoselaXenuino & Caste Limited Edition
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Xenuino & Caste Limited Edition from the Bodegas O'Ventosela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xenuino & Caste Limited Edition of Bodegas O'Ventosela in the region of Galice is a with a nice balance between acidity and tannins.
Food and wine pairings with Xenuino & Caste Limited Edition
Pairings that work perfectly with Xenuino & Caste Limited Edition
Original food and wine pairings with Xenuino & Caste Limited Edition
The Xenuino & Caste Limited Edition of Bodegas O'Ventosela matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, spaghetti neapolitan style or sauté of veal with carrots.
Details and technical informations about Bodegas O'Ventosela's Xenuino & Caste Limited Edition.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Informations about the Bodegas O'Ventosela
The Bodegas O'Ventosela is one of of the world's great estates. It offers 24 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
