Bodegas O'Ventosela - El Torrontes

Bodegas O'VentoselaEl Torrontes

Wine of Spain White wine of Galice of Spain
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The El Torrontes of Bodegas O'Ventosela is a white wine from the region of Galice.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.

Details and technical informations about Bodegas O'Ventosela's El Torrontes.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Jaoumet

Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.

Last vintages of this wine

El Torrontes - 2018
In the top 100 of of Galice wines
Average rating: 3.71110.50
El Torrontes - 0
In the top 100 of of Galice wines
Average rating: 3.71110.50

The best vintages of El Torrontes from Bodegas O'Ventosela are 2018, 0

Informations about the Bodegas O'Ventosela

The winery offers 28 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Galice

The Bodegas O'Ventosela is one of of the world's great estates. It offers 24 wines for sale in the of Galice to come and discover on site or to buy online.

Top wine Galice
In the top 40000 of of Spain wines
In the top 2500 of of Galice wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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