Bodegas O'VentoselaGran Leiriña Fermentado en Barrica
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Gran Leiriña Fermentado en Barrica
Pairings that work perfectly with Gran Leiriña Fermentado en Barrica
Original food and wine pairings with Gran Leiriña Fermentado en Barrica
The Gran Leiriña Fermentado en Barrica of Bodegas O'Ventosela matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of broccoli gratin, salmon steaks with lemon and shallot sauce or rougaille tomatoes (madagascar).
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Gran Leiriña Fermentado en Barrica from Bodegas O'Ventosela are 2015, 0
Informations about the Bodegas O'Ventosela
The Bodegas O'Ventosela is one of of the world's great estates. It offers 24 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
