Bodegas O'Ventosela - Xurxo Treixadura

Bodegas O'VentoselaXurxo Treixadura

Wine of Spain White wine of Galice of Spain
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Xurxo Treixadura of Bodegas O'Ventosela is a white wine from the region of Galice.
This wine generally goes well with

Details and technical informations about Bodegas O'Ventosela's Xurxo Treixadura.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: La Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

Last vintages of this wine

Xurxo Treixadura - 2018
In the top 100 of of Galice wines
Average rating: 3.211100

The best vintages of Xurxo Treixadura from Bodegas O'Ventosela are 2018

Informations about the Bodegas O'Ventosela

The winery offers 28 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Galice

The Bodegas O'Ventosela is one of of the world's great estates. It offers 24 wines for sale in the of Galice to come and discover on site or to buy online.

Top wine Galice
In the top 70000 of of Spain wines
In the top 3500 of of Galice wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

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The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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