Winery Don BernardinoPaporrubio Amandi
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Paporrubio Amandi of the Winery Don Bernardino is in the top 50 of wines of Ribeira Sacra.
Taste structure of the Paporrubio Amandi from the Winery Don Bernardino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paporrubio Amandi of Winery Don Bernardino in the region of Galice is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Paporrubio Amandi of Winery Don Bernardino in the region of Galice often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Paporrubio Amandi
Pairings that work perfectly with Paporrubio Amandi
Original food and wine pairings with Paporrubio Amandi
The Paporrubio Amandi of Winery Don Bernardino matches generally quite well with dishes of beef, pasta or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, pasta with arrabiata or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Don Bernardino's Paporrubio Amandi.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Paporrubio Amandi from Winery Don Bernardino are 2016, 2018, 2015, 2017 and 2014.
Informations about the Winery Don Bernardino
The Winery Don Bernardino is one of of the world's greatest estates. It offers 9 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
News related to this wine
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The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
