Winery MissionTinto Uno
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Tinto Uno of the Winery Mission is in the top 50 of wines of Ribeira Sacra.
Taste structure of the Tinto Uno from the Winery Mission
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Uno of Winery Mission in the region of Galice is a powerful.
Wine flavors and olphactive analysis
On the nose the Tinto Uno of Winery Mission in the region of Galice often reveals types of flavors of spices, red fruit.
Food and wine pairings with Tinto Uno
Pairings that work perfectly with Tinto Uno
Original food and wine pairings with Tinto Uno
The Tinto Uno of Winery Mission matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, salmon and spinach lasagna or tête de veau sauce moi.
Details and technical informations about Winery Mission's Tinto Uno.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Tinto Uno from Winery Mission are 2016, 0, 2015
Informations about the Winery Mission
The Winery Mission is one of of the world's greatest estates. It offers 5 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
