Winery Manuel RojoColleiteiro Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Colleiteiro Tinto of the Winery Manuel Rojo is in the top 40 of wines of Ribeiro.
Taste structure of the Colleiteiro Tinto from the Winery Manuel Rojo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colleiteiro Tinto of Winery Manuel Rojo in the region of Galice is a powerful.
Food and wine pairings with Colleiteiro Tinto
Pairings that work perfectly with Colleiteiro Tinto
Original food and wine pairings with Colleiteiro Tinto
The Colleiteiro Tinto of Winery Manuel Rojo matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, chinese chicken soup or veal blanquette à l'ancienne.
Details and technical informations about Winery Manuel Rojo's Colleiteiro Tinto.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Colleiteiro Tinto from Winery Manuel Rojo are 2014, 2018, 2017, 2015 and 0.
Informations about the Winery Manuel Rojo
The Winery Manuel Rojo is one of of the world's greatest estates. It offers 2 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
