The Winery Manuel Rojo of Ribeiro of Galice

Winery Manuel Rojo - Colleiteiro Blanco
The winery offers 2 different wines
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Its wines get an average rating of 4.
It is ranked in the top 49 of the estates of Galice.
It is located in Ribeiro in the region of Galice

The Winery Manuel Rojo is one of the world's great estates. It offers 2 wines for sale in of Ribeiro to come and discover on site or to buy online.

Top Winery Manuel Rojo wines

Looking for the best Winery Manuel Rojo wines in Ribeiro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Manuel Rojo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Manuel Rojo wines with technical and enological descriptions.

The top white wines of Winery Manuel Rojo

Food and wine pairings with a white wine of Winery Manuel Rojo

How Winery Manuel Rojo wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Manuel Rojo

  • 2017With an average score of 4.30/5
  • 2018With an average score of 4.10/5

The grape varieties most used in the white wines of Winery Manuel Rojo.

  • Godello
  • Treixadura
  • Lado

Discovering the wine region of Ribeiro

The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.

In the mouth of Ribeiro is a powerful with a nice freshness. We currently count 148 estates and châteaux in the of Ribeiro, producing 403 different wines in conventional, organic and biodynamic agriculture. The wines of Ribeiro go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.

The top red wines of Winery Manuel Rojo

Food and wine pairings with a red wine of Winery Manuel Rojo

How Winery Manuel Rojo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, pasta with tuna or milanese cutlets like in italy.

The best vintages in the red wines of Winery Manuel Rojo

  • 2014With an average score of 4.50/5
  • 2018With an average score of 4.10/5
  • 2017With an average score of 4.00/5
  • 2015With an average score of 4.00/5
  • 2016With an average score of 3.90/5
  • 2013With an average score of 3.90/5

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Discover other wineries and winemakers neighboring the Winery Manuel Rojo

Planning a wine route in the of Ribeiro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Manuel Rojo.

Discover the grape variety: Valdiguié

Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery Manuel Rojo and wines from the region

Napa wine property on sale for $35m as historic site sold

A luxury Napa Valley wine property covering around 34 acres (13.6 hectares) has recently been offered for sale at $35m. Listed by real estate agent Cyd Greer, with the Coldwell Banker agency, the Meteor Vineyard Estate features 22.58 acres of vines in the Coombsville American Viticultural Area, close to Napa. It’s predominantly planted to Cabernet Sauvignon with some Petit Verdot. Greer, a leading agent in Napa Valley for more than a decade, told Decanter that Meteor was the most expensive listi ...

New Zealand’s Craggy Range joins La Place de Bordeaux

The estate, which comprises the Gimblett Gravels (Hawke’s Bay) and Te Muna Road (Martinborough) vineyards, will be represented at La Place by two of the oldest négociants, CVBG and Mähler-Besse, in both Europe and Asia. The 2020 vintage of Craggy Range Le Sol Syrah and Craggy Range Aroha Pinot Noir will join the ranks of some of the world’s most renowned wines. La Place ‘made sense’ for Craggy with the estate focused on expanding its distribution reach within the world of fine wine, ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.