Winery AlgueiraBrancellao
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Brancellao of the Winery Algueira is in the top 60 of wines of Ribeira Sacra.
Taste structure of the Brancellao from the Winery Algueira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brancellao of Winery Algueira in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Brancellao
Pairings that work perfectly with Brancellao
Original food and wine pairings with Brancellao
The Brancellao of Winery Algueira matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, one pot pasta with creamy chicken farfalle or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Algueira's Brancellao.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Brancellao from Winery Algueira are 2013, 2014
Informations about the Winery Algueira
The Winery Algueira is one of of the world's greatest estates. It offers 20 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
News related to this wine
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The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
