Winery AlgueiraBrancellao
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Brancellao of the Winery Algueira is in the top 60 of wines of Ribeira Sacra.
Taste structure of the Brancellao from the Winery Algueira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brancellao of Winery Algueira in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Brancellao
Pairings that work perfectly with Brancellao
Original food and wine pairings with Brancellao
The Brancellao of Winery Algueira matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, special' tagliatelle carbonara or veal chop normandy style.
Details and technical informations about Winery Algueira's Brancellao.
Discover the grape variety: Rolle
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
Last vintages of this wine
The best vintages of Brancellao from Winery Algueira are 2013, 0, 2014
Informations about the Winery Algueira
The Winery Algueira is one of of the world's greatest estates. It offers 20 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
Galician DO of heroic viticulture on the vertiginous slopes of the Miño and Sil canyons, terraces among Europe's steepest. Mencía signature Atlantic red: fine and fresh with signature notes of raspberry, sour cherry, violet, fresh herbs, black pepper and slate mineral touch, delicate tannins and lively acidity — drinkable and elegant, a world away from warm Spanish reds. Taut Godello and saline Albariño in whites. Atlantic climate, schistous soils.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
