Discover the top 100 best wines of Pla de Bages of Pla de Bages as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Pla de Bages and the best vintages to taste in this region.
Small Catalan DO 50 km northwest of Barcelona, clay-limestone basin at 200-500 m, dry Mediterranean-continental climate. Picapoll is the signature white king (indigenous): lively and aromatic with green apple, citrus, lavender, thyme, rosemary and pine touch — imprint of Mediterranean herbs. Tense Macabeo and Parellada (Cava grapes). Ull de Llebre (Tempranillo) fruity red, dense Cabernet, Merlot, Syrah.
Rare Garnatxa, Sumoll, Mando. Aromatic whites.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
wines from the region of Pla de Bages go well with generally quite well with dishes of beef, lamb or poultry such as recipes of sloth pork loin, shish kebab or aïoli.
On the nose in the region of Pla de Bages often reveals types of flavors of black fruit, red fruit or pineapple and sometimes also flavors of cream, grapefruit or tropical. In the mouth in the region of Pla de Bages is a powerful with a nice freshness.
