The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
We currently count 243 estates and châteaux in the of Cannonau di Sardegna, producing 458 different wines in conventional, organic and biodynamic agriculture. The wines of Cannonau di Sardegna go well with generally quite well with dishes of beef, pasta or lamb.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
wines from the region of Cannonau di Sardegna go well with generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, spaghetti with homemade pesto or rack of lamb in a crust of herbs and seeds with thyme juice and....
On the nose in the region of Cannonau di Sardegna often reveals types of flavors of red fruit, black fruit or oak. In the mouth in the region of Cannonau di Sardegna is a powerful with a lot of tannins present in the mouth.
