Winery Sorso SennoriAntas Moscato Sorso Sennori
This wine generally goes well with sweet desserts
The Antas Moscato Sorso Sennori of the Winery Sorso Sennori is in the top 70 of wines of Unknow region.
Food and wine pairings with Antas Moscato Sorso Sennori
Pairings that work perfectly with Antas Moscato Sorso Sennori
Original food and wine pairings with Antas Moscato Sorso Sennori
The Antas Moscato Sorso Sennori of Winery Sorso Sennori matches generally quite well with dishes of sweet desserts such as recipes of gaufress and light.
Details and technical informations about Winery Sorso Sennori's Antas Moscato Sorso Sennori.
Discover the grape variety: Gamay de Chaudenay
Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.
Informations about the Winery Sorso Sennori
The Winery Sorso Sennori is one of of the world's greatest estates. It offers 12 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.