Winery Tenuta CottixElicriso Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Elicriso Cannonau di Sardegna of the Winery Tenuta Cottix is in the top 60 of wines of Cannonau di Sardegna.
Taste structure of the Elicriso Cannonau di Sardegna from the Winery Tenuta Cottix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elicriso Cannonau di Sardegna of Winery Tenuta Cottix in the region of Sardinia is a powerful.
Food and wine pairings with Elicriso Cannonau di Sardegna
Pairings that work perfectly with Elicriso Cannonau di Sardegna
Original food and wine pairings with Elicriso Cannonau di Sardegna
The Elicriso Cannonau di Sardegna of Winery Tenuta Cottix matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, pasta alla norma or leg with a spoon or seven o'clock leg.
Details and technical informations about Winery Tenuta Cottix's Elicriso Cannonau di Sardegna.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Informations about the Winery Tenuta Cottix
The Winery Tenuta Cottix is one of of the world's greatest estates. It offers 1 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
