Winery Tenuta CottixElicriso Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Elicriso Cannonau di Sardegna of the Winery Tenuta Cottix is in the top 60 of wines of Cannonau di Sardegna.
Taste structure of the Elicriso Cannonau di Sardegna from the Winery Tenuta Cottix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elicriso Cannonau di Sardegna of Winery Tenuta Cottix in the region of Sardinia is a powerful.
Food and wine pairings with Elicriso Cannonau di Sardegna
Pairings that work perfectly with Elicriso Cannonau di Sardegna
Original food and wine pairings with Elicriso Cannonau di Sardegna
The Elicriso Cannonau di Sardegna of Winery Tenuta Cottix matches generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, quick salmon and zucchini lasagna or canned cassoulet.
Details and technical informations about Winery Tenuta Cottix's Elicriso Cannonau di Sardegna.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Informations about the Winery Tenuta Cottix
The Winery Tenuta Cottix is one of of the world's greatest estates. It offers 1 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
