Winery Conca di OlevàCastello di Erguri Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Castello di Erguri Cannonau di Sardegna from the Winery Conca di Olevà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello di Erguri Cannonau di Sardegna of Winery Conca di Olevà in the region of Sardinia is a powerful.
Food and wine pairings with Castello di Erguri Cannonau di Sardegna
Pairings that work perfectly with Castello di Erguri Cannonau di Sardegna
Original food and wine pairings with Castello di Erguri Cannonau di Sardegna
The Castello di Erguri Cannonau di Sardegna of Winery Conca di Olevà matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, shrimp marinade or pan-fried lamb heart.
Details and technical informations about Winery Conca di Olevà's Castello di Erguri Cannonau di Sardegna.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of Castello di Erguri Cannonau di Sardegna from Winery Conca di Olevà are 0
Informations about the Winery Conca di Olevà
The Winery Conca di Olevà is one of of the world's greatest estates. It offers 8 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
