The Winery Conca di Olevà is one of the best wineries to follow in Sardaigne.. It offers 8 wines for sale in of Sardinia to come and discover on site or to buy online.
Looking for the best Winery Conca di Olevà wines in Sardinia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Conca di Olevà wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Conca di Olevà wines with technical and enological descriptions.
How Winery Conca di Olevà wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, pasta with boursin or leg of lamb with crust.
In the mouth the red wine of Winery Conca di Olevà. is a powerful with a lot of tannins present in the mouth.
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
Granitic soils.
How Winery Conca di Olevà wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of catalan zarzuela, vegan leek and tofu quiche or baguette filled with saint moret and ham.
In the mouth the white wine of Winery Conca di Olevà. is a powerful.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Planning a wine route in the of Sardinia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Conca di Olevà.
Powerful, sun-drenched reds with a dark ruby robe, fleshy tannins and a dense palate, showing signature aromas of ripe red fruits (cherry, blackberry), plum, Mediterranean garrigue, spice, pepper and balsamic notes. Fine ageing potential; also vinified as rosé and sweet wines. The undisputed star of Cannonau di Sardegna DOC, the identity signature of the island. The Sardinian synonym for Spanish and French Grenache, a grape found throughout the western Mediterranean.
