The Winery Conca di Olevà is one of the best wineries to follow in Sardaigne.. It offers 8 wines for sale in of Sardinia to come and discover on site or to buy online.
Looking for the best Winery Conca di Olevà wines in Sardinia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Conca di Olevà wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Conca di Olevà wines with technical and enological descriptions.
How Winery Conca di Olevà wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, pasta shells or lamb in a crown with spring vegetables.
In the mouth the red wine of Winery Conca di Olevà. is a powerful with a lot of tannins present in the mouth.
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
Since the mid-18th century, Sardinia has been one of Italy's five autonomous regions (the others being Sicily, Friuli-Venezia Giulia, Trentino-Alto Adige, and Valle d'Aosta), but its separation from the mainland has given rise to a culture and identity somewhat removed from the Italian mainstream. This is reflected in Sardinia's relationship with wine. Wine is much less culturally and historically rooted here than in mainland regions, and large-scale wine production and consumption have only developed in recent centuries. The portfolio of varieties planted in Sardinian vineyards bears little resemblance to that of other Italian wine regions.
How Winery Conca di Olevà wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pageot, magic cake cheese quiche or seaweed tartar.
In the mouth the white wine of Winery Conca di Olevà. is a powerful.
Planning a wine route in the of Sardinia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Conca di Olevà.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
