Winery Conca di OlevàSa Conca
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sa Conca from the Winery Conca di Olevà
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sa Conca of Winery Conca di Olevà in the region of Sardinia is a powerful.
Food and wine pairings with Sa Conca
Pairings that work perfectly with Sa Conca
Original food and wine pairings with Sa Conca
The Sa Conca of Winery Conca di Olevà matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of arroz de marisco, spinach and goat cheese quiche or peach and tuna verrine.
Details and technical informations about Winery Conca di Olevà's Sa Conca.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Sa Conca from Winery Conca di Olevà are 2018, 0
Informations about the Winery Conca di Olevà
The Winery Conca di Olevà is one of of the world's greatest estates. It offers 8 wines for sale in the of Vermentino di Gallura to come and discover on site or to buy online.
The wine region of Vermentino di Gallura
Sardinia's only DOCG, north-east of the island on luminous granite, sunny Mediterranean climate. Vermentino is the signature white king (95% min): aromatic and mineral with citrus, green apple, pear, white flowers, Mediterranean herbs, fresh almond and an iodised saline touch, taut and long palate — the variety's finest expression worldwide. Pale robe, persistent finish. Ideal partner to grilled fish, seafood and bottargas.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
