Winery Conca di OlevàLogiano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Logiano from the Winery Conca di Olevà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Logiano of Winery Conca di Olevà in the region of Sardinia is a powerful.
Food and wine pairings with Logiano
Pairings that work perfectly with Logiano
Original food and wine pairings with Logiano
The Logiano of Winery Conca di Olevà matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, succulent and easy to make beef lasagna or semolina-merguez salad.
Details and technical informations about Winery Conca di Olevà's Logiano.
Discover the grape variety: Milgranet
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Logiano from Winery Conca di Olevà are 0, 2012
Informations about the Winery Conca di Olevà
The Winery Conca di Olevà is one of of the world's greatest estates. It offers 8 wines for sale in the of Colli del Limbara to come and discover on site or to buy online.
The wine region of Colli del Limbara
The wine region of Colli del Limbara is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Siddura or the Domaine Tondini produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli del Limbara are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli del Limbara often reveals types of flavors of earth, black fruit or oak and sometimes also flavors of red fruit, non oak or spices.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
