Winery Conca di OlevàLogiano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Logiano from the Winery Conca di Olevà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Logiano of Winery Conca di Olevà in the region of Sardinia is a powerful.
Food and wine pairings with Logiano
Pairings that work perfectly with Logiano
Original food and wine pairings with Logiano
The Logiano of Winery Conca di Olevà matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, pasta with vongoles (flat clams) or merguez - courgettes gratin (leftover barbecue).
Details and technical informations about Winery Conca di Olevà's Logiano.
Discover the grape variety: Morrastel
Intensely coloured and structured reds with a deep purple hue, firm tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackberry, blackcurrant), spices, liquorice and balsamic notes. Ageing profile. Grown in small quantities in Roussillon, producing distinctive southern cuvées. French synonym of the Spanish Graciano according to genetic analyses, autochthonous black grape from the Languedoc-Roussillon.
Last vintages of this wine
The best vintages of Logiano from Winery Conca di Olevà are 0, 2012
Informations about the Winery Conca di Olevà
The Winery Conca di Olevà is one of of the world's greatest estates. It offers 8 wines for sale in the of Colli del Limbara to come and discover on site or to buy online.
The wine region of Colli del Limbara
IGT of north-east Sardinia on the granite foothills of Monte Limbara (overlapping the DOCG Vermentino di Gallura), sandy draining soils, ventilated Mediterranean climate. Signature Vermentino: dry and straight with citrus, green apple, Mediterranean herbs, white flowers and saline mineral hints, typically bitter finish. Supple Cannonau (cherry, garrigue), dense Carignano and fruity Monica in reds. Nuragus and Vernaccia as local whites.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
