Winery Conca di OlevàLogiano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Logiano from the Winery Conca di Olevà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Logiano of Winery Conca di Olevà in the region of Sardinia is a powerful.
Food and wine pairings with Logiano
Pairings that work perfectly with Logiano
Original food and wine pairings with Logiano
The Logiano of Winery Conca di Olevà matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, salmon lasagna or doner kebab.
Details and technical informations about Winery Conca di Olevà's Logiano.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Logiano from Winery Conca di Olevà are 0, 2012
Informations about the Winery Conca di Olevà
The Winery Conca di Olevà is one of of the world's greatest estates. It offers 8 wines for sale in the of Colli del Limbara to come and discover on site or to buy online.
The wine region of Colli del Limbara
The wine region of Colli del Limbara is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Siddura or the Domaine Tondini produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli del Limbara are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli del Limbara often reveals types of flavors of earth, black fruit or oak and sometimes also flavors of red fruit, non oak or spices.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
