Winery Ferruccio DeianaSanremy Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sanremy Cannonau di Sardegna from the Winery Ferruccio Deiana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sanremy Cannonau di Sardegna of Winery Ferruccio Deiana in the region of Sardinia is a powerful with a nice freshness.
Food and wine pairings with Sanremy Cannonau di Sardegna
Pairings that work perfectly with Sanremy Cannonau di Sardegna
Original food and wine pairings with Sanremy Cannonau di Sardegna
The Sanremy Cannonau di Sardegna of Winery Ferruccio Deiana matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, lasagne with two salmons or merguez with lentils.
Details and technical informations about Winery Ferruccio Deiana's Sanremy Cannonau di Sardegna.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Sanremy Cannonau di Sardegna from Winery Ferruccio Deiana are 2014, 0, 2016, 2017 and 2012.
Informations about the Winery Ferruccio Deiana
The Winery Ferruccio Deiana is one of of the world's greatest estates. It offers 13 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
