Winery Lu BedduNovvéra Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Novvéra Cannonau di Sardegna from the Winery Lu Beddu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novvéra Cannonau di Sardegna of Winery Lu Beddu in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Novvéra Cannonau di Sardegna
Pairings that work perfectly with Novvéra Cannonau di Sardegna
Original food and wine pairings with Novvéra Cannonau di Sardegna
The Novvéra Cannonau di Sardegna of Winery Lu Beddu matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, spaghetti with "favouilles" (curries) or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Lu Beddu's Novvéra Cannonau di Sardegna.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Novvéra Cannonau di Sardegna from Winery Lu Beddu are 0, 2017
Informations about the Winery Lu Beddu
The Winery Lu Beddu is one of of the world's greatest estates. It offers 8 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
