The Winery Lu Beddu of Sardinia

The Winery Lu Beddu is one of the best wineries to follow in Sardaigne.. It offers 8 wines for sale in of Sardinia to come and discover on site or to buy online.
Looking for the best Winery Lu Beddu wines in Sardinia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lu Beddu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lu Beddu wines with technical and enological descriptions.
How Winery Lu Beddu wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, quiche with mixed vegetables or lamb marinated in white wine.
In the mouth the red wine of Winery Lu Beddu. is a powerful with a lot of tannins present in the mouth.
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
Since the mid-18th century, Sardinia has been one of Italy's five autonomous regions (the others being Sicily, Friuli-Venezia Giulia, Trentino-Alto Adige, and Valle d'Aosta), but its separation from the mainland has given rise to a culture and identity somewhat removed from the Italian mainstream. This is reflected in Sardinia's relationship with wine. Wine is much less culturally and historically rooted here than in mainland regions, and large-scale wine production and consumption have only developed in recent centuries. The portfolio of varieties planted in Sardinian vineyards bears little resemblance to that of other Italian wine regions.
How Winery Lu Beddu wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid from the mouth of the cavado river (portugal), broccoli and blue cheese quiche without pastry or gougèress.
In the mouth the white wine of Winery Lu Beddu. is a powerful.
How Winery Lu Beddu wines pair with each other generally quite well with dishes such as recipes .
Term describing the state of tannins with an astringency that lacks finesse.
Planning a wine route in the of Sardinia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lu Beddu.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.