Winery Roberto CipressoPunto Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Punto Rosso from the Winery Roberto Cipresso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Punto Rosso of Winery Roberto Cipresso in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Punto Rosso of Winery Roberto Cipresso in the region of Sardinia often reveals types of flavors of red fruit.
Food and wine pairings with Punto Rosso
Pairings that work perfectly with Punto Rosso
Original food and wine pairings with Punto Rosso
The Punto Rosso of Winery Roberto Cipresso matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, spaghetti with beef balls or lamb chops marinated with herbs.
Details and technical informations about Winery Roberto Cipresso's Punto Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Punto Rosso from Winery Roberto Cipresso are 2013, 2009, 0, 2015
Informations about the Winery Roberto Cipresso
The Winery Roberto Cipresso is one of of the world's greatest estates. It offers 17 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Roussette
See highness.
