Winery Roberto CipressoAlibernet - Aglianico
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alibernet - Aglianico from the Winery Roberto Cipresso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alibernet - Aglianico of Winery Roberto Cipresso in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Alibernet - Aglianico of Winery Roberto Cipresso in the region of Tuscany often reveals types of flavors of earth, black fruit.
Food and wine pairings with Alibernet - Aglianico
Pairings that work perfectly with Alibernet - Aglianico
Original food and wine pairings with Alibernet - Aglianico
The Alibernet - Aglianico of Winery Roberto Cipresso matches generally quite well with dishes of beef, lamb or veal such as recipes of bernard's potée, navarin of lamb or pork shank stew.
Details and technical informations about Winery Roberto Cipresso's Alibernet - Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Alibernet - Aglianico from Winery Roberto Cipresso are 2008, 0
Informations about the Winery Roberto Cipresso
The Winery Roberto Cipresso is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
