The Winery Roberto Cipresso of Brunello di Montalcino of Tuscany

Winery Roberto Cipresso
The winery offers 18 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 1013 of the estates of Tuscany.
It is located in Brunello di Montalcino in the region of Tuscany
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The Winery Roberto Cipresso is one of the best wineries to follow in Brunello di Montalcino.. It offers 18 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.

Top Winery Roberto Cipresso wines

Looking for the best Winery Roberto Cipresso wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roberto Cipresso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roberto Cipresso wines with technical and enological descriptions.

The top red wines of Winery Roberto Cipresso

Food and wine pairings with a red wine of Winery Roberto Cipresso

How Winery Roberto Cipresso wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, royal couscous or duck parmentier with ceps.

Organoleptic analysis of red wines of Winery Roberto Cipresso

On the nose the red wine of Winery Roberto Cipresso. often reveals types of flavors of leather, earth or oak and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Roberto Cipresso. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Roberto Cipresso

  • 2013With an average score of 4.06/5
  • 2005With an average score of 4.04/5
  • 2006With an average score of 4.04/5
  • 2008With an average score of 4.04/5
  • 2012With an average score of 3.90/5
  • 0With an average score of 3.87/5

The grape varieties most used in the red wines of Winery Roberto Cipresso.

  • Sangiovese
  • Aglianico
  • Merlot
  • Canaiolo Nero
  • Cannonau
  • Shiraz/Syrah

Discovering the wine region of Brunello di Montalcino

The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.

In the mouth of Brunello di Montalcino is a powerful with a nice balance between acidity and tannins. We currently count 557 estates and châteaux in the of Brunello di Montalcino, producing 930 different wines in conventional, organic and biodynamic agriculture. The wines of Brunello di Montalcino go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Roberto Cipresso

Food and wine pairings with a white wine of Winery Roberto Cipresso

How Winery Roberto Cipresso wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of eggplant lasagna, light tuna-tomato quiche (without cream) or chicken skewers with curry and lemon.

Organoleptic analysis of white wines of Winery Roberto Cipresso

In the mouth the white wine of Winery Roberto Cipresso. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Roberto Cipresso

  • 0With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Roberto Cipresso.

  • Friulano
  • Incrocio Manzoni
  • Pinot Blanc

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other wineries and winemakers neighboring the Winery Roberto Cipresso

Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roberto Cipresso.

Discover the grape variety: Cannonau

Discover other regions and appellation of Tuscany