Winery Roberto Cipresso La Quadratura del Cerchio
Red wine
This wine is a blend of 2 varietals which are the Aglianico and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Quadratura del Cerchio from the Winery Roberto Cipresso
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the La Quadratura del Cerchio of Winery Roberto Cipresso in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Quadratura del Cerchio of Winery Roberto Cipresso in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with La Quadratura del Cerchio
Pairings that work perfectly with La Quadratura del Cerchio
Original food and wine pairings with La Quadratura del Cerchio
The La Quadratura del Cerchio of Winery Roberto Cipresso matches generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, lamb tagine with peppers and artichoke bottoms or veal axoa (basque country).
Details and technical informations about Winery Roberto Cipresso's La Quadratura del Cerchio.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of La Quadratura del Cerchio from Winery Roberto Cipresso are 2006, 2015, 2010, 2005 and 2012.
Informations about the Winery Roberto Cipresso
The Winery Roberto Cipresso is one of of the world's greatest estates. It offers 10 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Italy/tuscany/chianti">Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
