Winery Roberto Cipresso - Eureka L

Winery Roberto CipressoEureka L

The Eureka L of Winery Roberto Cipresso is a wine from the region of Lazio.
This wine generally goes well with
The Eureka L of the Winery Roberto Cipresso is in the top 0 of wines of Lazio.

Details and technical informations about Winery Roberto Cipresso's Eureka L.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Milgranet

Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Roberto Cipresso

The winery offers 20 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Latium
Find the Winery Roberto Cipresso on Facebook

The Winery Roberto Cipresso is one of of the world's great estates. It offers 17 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 150000 of of Italy wines
In the top 20000 of of Lazio wines
In the top 350000 of wines
In the top 700000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

Other wines of Winery Roberto Cipresso

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