Winery Roberto CipressoPunto Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Punto Bianco from the Winery Roberto Cipresso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Punto Bianco of Winery Roberto Cipresso in the region of Toscane is a powerful with a nice freshness.
Food and wine pairings with Punto Bianco
Pairings that work perfectly with Punto Bianco
Original food and wine pairings with Punto Bianco
The Punto Bianco of Winery Roberto Cipresso matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with beef balls, quiche without eggs or prunes with bacon.
Details and technical informations about Winery Roberto Cipresso's Punto Bianco.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Informations about the Winery Roberto Cipresso
The Winery Roberto Cipresso is one of of the world's great estates. It offers 17 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Ploussard
See poulsard.
