Winery Tenute BonamiciDeledda Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Deledda Cannonau di Sardegna of the Winery Tenute Bonamici is in the top 50 of wines of Cannonau di Sardegna.
Taste structure of the Deledda Cannonau di Sardegna from the Winery Tenute Bonamici
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deledda Cannonau di Sardegna of Winery Tenute Bonamici in the region of Sardinia is a powerful.
Food and wine pairings with Deledda Cannonau di Sardegna
Pairings that work perfectly with Deledda Cannonau di Sardegna
Original food and wine pairings with Deledda Cannonau di Sardegna
The Deledda Cannonau di Sardegna of Winery Tenute Bonamici matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, pasta with tuna, garlic and lemon cream or lamb chops with honey and spices.
Details and technical informations about Winery Tenute Bonamici's Deledda Cannonau di Sardegna.
Discover the grape variety: Bekari
Supple, fruity reds with a moderate ruby colour, smooth tannins and a light, fresh palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also made into refreshing sparkling rosés. Traditionally blended with Debina and Vlachiko for Zitsa PDO sparkling rosés, or with Agiorgitiko for Epirus reds. Indigenous Greek black grape from Epirus, DNA-identical to Turkish Dimrit.
Last vintages of this wine
The best vintages of Deledda Cannonau di Sardegna from Winery Tenute Bonamici are 2015
Informations about the Winery Tenute Bonamici
The Winery Tenute Bonamici is one of of the world's greatest estates. It offers 2 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Fendant
See chasselas.
