Winery Tenute Bonamici - Deledda Cannonau di Sardegna

Winery Tenute BonamiciDeledda Cannonau di Sardegna

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Deledda Cannonau di Sardegna of Winery Tenute Bonamici is a red wine from the region of Cannonau di Sardegna of Sardinia.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Deledda Cannonau di Sardegna of the Winery Tenute Bonamici is in the top 50 of wines of Cannonau di Sardegna.

Taste structure of the Deledda Cannonau di Sardegna from the Winery Tenute Bonamici

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Deledda Cannonau di Sardegna of Winery Tenute Bonamici in the region of Sardinia is a powerful.

Details and technical informations about Winery Tenute Bonamici's Deledda Cannonau di Sardegna.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Altesse

The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.

Last vintages of this wine

Deledda Cannonau di Sardegna - 2015
In the top 50 of of Cannonau di Sardegna wines
Average rating: 3.61110.50

The best vintages of Deledda Cannonau di Sardegna from Winery Tenute Bonamici are 2015

Informations about the Winery Tenute Bonamici

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Cannonau di Sardegna in the region of Sardinia

The Winery Tenute Bonamici is one of of the world's greatest estates. It offers 2 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.

Top wine Sardinia
In the top 75000 of of Italy wines
In the top 60 of of Cannonau di Sardegna wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Cannonau di Sardegna

The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.


The wine region of Sardinia

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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