Winery Tenute Bonamici - Montanaru

Winery Tenute BonamiciMontanaru

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Montanaru of Winery Tenute Bonamici is a red wine from the region of Cannonau di Sardegna of Sardinia.
This wine generally goes well with
The Montanaru of the Winery Tenute Bonamici is in the top 30 of wines of Cannonau di Sardegna.

Details and technical informations about Winery Tenute Bonamici's Montanaru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sousão

Intensely coloured and structured reds with a dense purple robe, firm tannins and a powerful palate with high acidity, showing signature aromas of black fruits (blackberry, blackcurrant), spices, violet and mineral notes. Traditional component of Vintage Port and great Douro DOC reds, also of Minho Vinho Verde reds. Portuguese autochthonous black grape, identical to Vinhão and Galician Sousón.

Last vintages of this wine

Montanaru - 2015
In the top 30 of of Cannonau di Sardegna wines
Average rating: 3.81110.50
Montanaru - 0
In the top 30 of of Cannonau di Sardegna wines
Average rating: 3.911110

The best vintages of Montanaru from Winery Tenute Bonamici are 0, 2015

Informations about the Winery Tenute Bonamici

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Cannonau di Sardegna in the region of Sardinia

The Winery Tenute Bonamici is one of of the world's greatest estates. It offers 2 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.

Top wine Sardinia
In the top 60000 of of Italy wines
In the top 40 of of Cannonau di Sardegna wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Cannonau di Sardegna

Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).


The wine region of Sardinia

Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.

The word of the wine: Millerandage

Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.

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