Winery MontespadaIl Muto Cannonau di Sardegna Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Il Muto Cannonau di Sardegna Riserva from the Winery Montespada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Muto Cannonau di Sardegna Riserva of Winery Montespada in the region of Sardinia is a powerful.
Food and wine pairings with Il Muto Cannonau di Sardegna Riserva
Pairings that work perfectly with Il Muto Cannonau di Sardegna Riserva
Original food and wine pairings with Il Muto Cannonau di Sardegna Riserva
The Il Muto Cannonau di Sardegna Riserva of Winery Montespada matches generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), fish with tamarind or shoulder of lamb with a spoon.
Details and technical informations about Winery Montespada's Il Muto Cannonau di Sardegna Riserva.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Il Muto Cannonau di Sardegna Riserva from Winery Montespada are 0, 2014
Informations about the Winery Montespada
The Winery Montespada is one of of the world's great estates. It offers 30 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
