Winery Colle NiveraI Monili di Colle Nivera Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The I Monili di Colle Nivera Cannonau di Sardegna of the Winery Colle Nivera is in the top 60 of wines of Cannonau di Sardegna.
Taste structure of the I Monili di Colle Nivera Cannonau di Sardegna from the Winery Colle Nivera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Monili di Colle Nivera Cannonau di Sardegna of Winery Colle Nivera in the region of Sardinia is a powerful with a nice freshness.
Food and wine pairings with I Monili di Colle Nivera Cannonau di Sardegna
Pairings that work perfectly with I Monili di Colle Nivera Cannonau di Sardegna
Original food and wine pairings with I Monili di Colle Nivera Cannonau di Sardegna
The I Monili di Colle Nivera Cannonau di Sardegna of Winery Colle Nivera matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, tagliatelle with carbonara or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Colle Nivera's I Monili di Colle Nivera Cannonau di Sardegna.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of I Monili di Colle Nivera Cannonau di Sardegna from Winery Colle Nivera are 2010, 2014, 0
Informations about the Winery Colle Nivera
The Winery Colle Nivera is one of of the world's greatest estates. It offers 11 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
