Winery Colle NiveraI Monili di Colle Nivera Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The I Monili di Colle Nivera Cannonau di Sardegna of the Winery Colle Nivera is in the top 60 of wines of Cannonau di Sardegna.
Taste structure of the I Monili di Colle Nivera Cannonau di Sardegna from the Winery Colle Nivera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Monili di Colle Nivera Cannonau di Sardegna of Winery Colle Nivera in the region of Sardinia is a powerful with a nice freshness.
Food and wine pairings with I Monili di Colle Nivera Cannonau di Sardegna
Pairings that work perfectly with I Monili di Colle Nivera Cannonau di Sardegna
Original food and wine pairings with I Monili di Colle Nivera Cannonau di Sardegna
The I Monili di Colle Nivera Cannonau di Sardegna of Winery Colle Nivera matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), bean soup and spaghetti (traditional andalusian dish) or saddle of lamb with herbs.
Details and technical informations about Winery Colle Nivera's I Monili di Colle Nivera Cannonau di Sardegna.
Discover the grape variety: Siroka Melniska
Structured, intensely coloured reds with excellent ageing potential, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, plum), spices, tobacco and leather notes. Powerful Balkan profile. Star of the Melnik vineyard in the south-west of the country, it produces the best long-ageing reds of Bulgaria. Indigenous Bulgarian black variety grown in the sunny Melnik region.
Last vintages of this wine
The best vintages of I Monili di Colle Nivera Cannonau di Sardegna from Winery Colle Nivera are 2010, 2014, 0
Informations about the Winery Colle Nivera
The Winery Colle Nivera is one of of the world's greatest estates. It offers 11 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
