The Winery Colle Nivera of Cannonau di Sardegna of Sardaigne

Winery Colle Nivera - Cannonau di Sardegna
The winery offers 11 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 23 of the estates of Sardaigne.
It is located in Cannonau di Sardegna in the region of Sardaigne
Find the Winery Colle Nivera on Facebook

The Winery Colle Nivera is one of the world's great estates. It offers 11 wines for sale in of Cannonau di Sardegna to come and discover on site or to buy online.

Top Winery Colle Nivera wines

Looking for the best Winery Colle Nivera wines in Cannonau di Sardegna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Colle Nivera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Colle Nivera wines with technical and enological descriptions.

The top red wines of Winery Colle Nivera

Food and wine pairings with a red wine of Winery Colle Nivera

How Winery Colle Nivera wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, chinese bowl or harira algerian soup.

Organoleptic analysis of red wines of Winery Colle Nivera

In the mouth the red wine of Winery Colle Nivera. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Colle Nivera

  • 2010With an average score of 4.31/5
  • 2008With an average score of 4.10/5
  • 2014With an average score of 3.70/5
  • 2011With an average score of 3.70/5
  • 2009With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Colle Nivera.

  • Cannonau
  • Cabernet Sauvignon
  • Carignan
  • Shiraz/Syrah

Discovering the wine region of Cannonau di Sardegna

The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.

We currently count 243 estates and châteaux in the of Cannonau di Sardegna, producing 458 different wines in conventional, organic and biodynamic agriculture. The wines of Cannonau di Sardegna go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Colle Nivera

Food and wine pairings with a white wine of Winery Colle Nivera

How Winery Colle Nivera wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of festive sea pot, quiche with bacon and gruyère cheese or parmesan crisps.

Organoleptic analysis of white wines of Winery Colle Nivera

In the mouth the white wine of Winery Colle Nivera. is a powerful.

The best vintages in the white wines of Winery Colle Nivera

  • 2015With an average score of 3.90/5
  • 2014With an average score of 3.90/5
  • 2013With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Colle Nivera.

  • Vermentino

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

The top pink wines of Winery Colle Nivera

Food and wine pairings with a pink wine of Winery Colle Nivera

How Winery Colle Nivera wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery Colle Nivera.

  • Cannonau

The word of the wine: Venaison

Applied to the bouquet of a wine reminiscent of the smell of big game.

Discover other wineries and winemakers neighboring the Winery Colle Nivera

Planning a wine route in the of Cannonau di Sardegna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Colle Nivera.

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

News about Winery Colle Nivera and wines from the region

Willamette Valley grape crop is dealt a frosty blow

On 11 April, 2022, cold temperatures, snow and frost arrived in the Willamette Valley. The pre-dawn hours of 15 April were particularly devastating, with numerous vineyards registering overnight lows of minus three to zero degrees Celsius. Gregory Jones, a research climatologist and CEO of Abacela Winery in Roseburg, Oregon, refers to the event as ‘February in April’ in his weather and climate newsletter. The frost’s timing was disastrous. Thanks to a warmer, drier Oregon winter, Chardonnay and ...

Cheval Blanc 2021 released en primeur: ‘an obvious buy’

Cheval Blanc 2021 was released en primeur this morning (19 May) at €390 per bottle ex-Bordeaux, up by around 3% on the 202o-vintage opening price last year. Liv-ex said the new release was still cheaper on the market than the well-regarded vintage trio of 2018, 2019 and 2020. UK merchants offered the 2021 wine at £4,740 (12x75cl in bond), it said. It marks another relatively early release for Cheval Blanc, with this year’s Bordeaux en primeur campaign just getting started. Cheval Blanc 202 ...

New group promotes regenerative viticulture in climate battle

Launched at London fine wine club 67 Pall Mall on 28 March, the Regenerative Viticulture Foundation (RVF) is the brainchild of Stephen Cronk, owner of Maison Mirabeau in Provence. Cronk, who has seen extreme weather events ranging from exceptional frosts to the worst forest fires in living memory in the three years he has owned Mirabeau, feels that one of the most important ways we can fight climate change is through ‘unlearning’ current approaches to land stewardship. ‘This is a critical moment ...

The word of the wine: Venaison

Applied to the bouquet of a wine reminiscent of the smell of big game.

Discover other regions and appellation of Sardaigne