Winery Colle NiveraSintesi Vermentino di Gallura Superiore
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Sintesi Vermentino di Gallura Superiore of the Winery Colle Nivera is in the top 80 of wines of Vermentino di Gallura.
Taste structure of the Sintesi Vermentino di Gallura Superiore from the Winery Colle Nivera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sintesi Vermentino di Gallura Superiore of Winery Colle Nivera in the region of Sardinia is a powerful.
Food and wine pairings with Sintesi Vermentino di Gallura Superiore
Pairings that work perfectly with Sintesi Vermentino di Gallura Superiore
Original food and wine pairings with Sintesi Vermentino di Gallura Superiore
The Sintesi Vermentino di Gallura Superiore of Winery Colle Nivera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of waterzooï of the sea, quiche with bacon and gruyère cheese or express beef samoussa.
Details and technical informations about Winery Colle Nivera's Sintesi Vermentino di Gallura Superiore.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Sintesi Vermentino di Gallura Superiore from Winery Colle Nivera are 0
Informations about the Winery Colle Nivera
The Winery Colle Nivera is one of of the world's greatest estates. It offers 11 wines for sale in the of Vermentino di Gallura to come and discover on site or to buy online.
The wine region of Vermentino di Gallura
Sardinia's only DOCG, north-east of the island on luminous granite, sunny Mediterranean climate. Vermentino is the signature white king (95% min): aromatic and mineral with citrus, green apple, pear, white flowers, Mediterranean herbs, fresh almond and an iodised saline touch, taut and long palate — the variety's finest expression worldwide. Pale robe, persistent finish. Ideal partner to grilled fish, seafood and bottargas.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
