Winery Colle NiveraIn Tinu Isola dei Nuraghi Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The In Tinu Isola dei Nuraghi Rosso of the Winery Colle Nivera is in the top 40 of wines of Isola dei Nuraghi.
Taste structure of the In Tinu Isola dei Nuraghi Rosso from the Winery Colle Nivera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the In Tinu Isola dei Nuraghi Rosso of Winery Colle Nivera in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with In Tinu Isola dei Nuraghi Rosso
Pairings that work perfectly with In Tinu Isola dei Nuraghi Rosso
Original food and wine pairings with In Tinu Isola dei Nuraghi Rosso
The In Tinu Isola dei Nuraghi Rosso of Winery Colle Nivera matches generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, lasagne with two salmons or rice with paprika and merguez.
Details and technical informations about Winery Colle Nivera's In Tinu Isola dei Nuraghi Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of In Tinu Isola dei Nuraghi Rosso from Winery Colle Nivera are 2011, 0
Informations about the Winery Colle Nivera
The Winery Colle Nivera is one of of the world's greatest estates. It offers 11 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
