Winery Colle NiveraSacheia Cannonau di Sardegna Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Sacheia Cannonau di Sardegna Riserva of the Winery Colle Nivera is in the top 20 of wines of Cannonau di Sardegna.
Taste structure of the Sacheia Cannonau di Sardegna Riserva from the Winery Colle Nivera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sacheia Cannonau di Sardegna Riserva of Winery Colle Nivera in the region of Sardinia is a powerful.
Food and wine pairings with Sacheia Cannonau di Sardegna Riserva
Pairings that work perfectly with Sacheia Cannonau di Sardegna Riserva
Original food and wine pairings with Sacheia Cannonau di Sardegna Riserva
The Sacheia Cannonau di Sardegna Riserva of Winery Colle Nivera matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, pasta salmon - fresh cream or chiche kebab in armenian.
Details and technical informations about Winery Colle Nivera's Sacheia Cannonau di Sardegna Riserva.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Sacheia Cannonau di Sardegna Riserva from Winery Colle Nivera are 0, 2008
Informations about the Winery Colle Nivera
The Winery Colle Nivera is one of of the world's greatest estates. It offers 11 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
