Winery Colle NiveraSacheia Cannonau di Sardegna Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Sacheia Cannonau di Sardegna Riserva of the Winery Colle Nivera is in the top 20 of wines of Cannonau di Sardegna.
Taste structure of the Sacheia Cannonau di Sardegna Riserva from the Winery Colle Nivera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sacheia Cannonau di Sardegna Riserva of Winery Colle Nivera in the region of Sardinia is a powerful.
Food and wine pairings with Sacheia Cannonau di Sardegna Riserva
Pairings that work perfectly with Sacheia Cannonau di Sardegna Riserva
Original food and wine pairings with Sacheia Cannonau di Sardegna Riserva
The Sacheia Cannonau di Sardegna Riserva of Winery Colle Nivera matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, pasta with tuna and tomato or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Colle Nivera's Sacheia Cannonau di Sardegna Riserva.
Discover the grape variety: Muscat de Frontignan
Aromatic fortified sweet natural wines with a golden to amber robe and an ample, perfumed palate. Powerful muscat signature aromas (rose, fresh grape), orange blossom, exotic fruits (lychee), candied fruits (apricot), honey and Mediterranean notes. Star of the Muscat de Frontignan AOC, one of the great iconic vins doux naturels of the Languedoc. Languedocian synonym for Muscat Blanc à Petits Grains grown at Frontignan.
Last vintages of this wine
The best vintages of Sacheia Cannonau di Sardegna Riserva from Winery Colle Nivera are 0, 2008
Informations about the Winery Colle Nivera
The Winery Colle Nivera is one of of the world's greatest estates. It offers 11 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
