
Winery GostolaiNepente di Oliena Classico
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Nepente di Oliena Classico from the Winery Gostolai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nepente di Oliena Classico of Winery Gostolai in the region of Sardinia is a powerful.
Food and wine pairings with Nepente di Oliena Classico
Pairings that work perfectly with Nepente di Oliena Classico
Original food and wine pairings with Nepente di Oliena Classico
The Nepente di Oliena Classico of Winery Gostolai matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), elodie's pasta risotto or lamb tagine with figs.
Details and technical informations about Winery Gostolai's Nepente di Oliena Classico.
Discover the grape variety: Nerello Cappuccio
Supple, fruity reds with a light ruby color, smooth tannins and a round palate, offering signature aromas of red fruits (cherry, raspberry), plum, soft spices and volcanic notes. A charming profile adding roundness and fruit to blends. Essential component of Etna Rosso DOC blended with nerello mascalese, the signature of great volcanic Sicilian reds on Etna's slopes. Italian indigenous variety from Sicily.
Last vintages of this wine
The best vintages of Nepente di Oliena Classico from Winery Gostolai are 0, 2013
Informations about the Winery Gostolai
The Winery Gostolai is one of of the world's greatest estates. It offers 20 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.














