Winery GostolaiNepente di Oliena Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Nepente di Oliena Cannonau di Sardegna from the Winery Gostolai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nepente di Oliena Cannonau di Sardegna of Winery Gostolai in the region of Sardinia is a powerful.
Food and wine pairings with Nepente di Oliena Cannonau di Sardegna
Pairings that work perfectly with Nepente di Oliena Cannonau di Sardegna
Original food and wine pairings with Nepente di Oliena Cannonau di Sardegna
The Nepente di Oliena Cannonau di Sardegna of Winery Gostolai matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, cannelloni with parma ham or lamb curl.
Details and technical informations about Winery Gostolai's Nepente di Oliena Cannonau di Sardegna.
Discover the grape variety: Fantasy seedless
Table grape with long bunches and elongated seedless (pipless) dark violet berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, prized for its attractive appearance, pleasant flavour and good shelf life. American seedless black table grape variety, obtained in California by crossbreeding for fresh consumption.
Last vintages of this wine
The best vintages of Nepente di Oliena Cannonau di Sardegna from Winery Gostolai are 2013
Informations about the Winery Gostolai
The Winery Gostolai is one of of the world's greatest estates. It offers 20 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
