Winery GostolaiNepente di Oliena Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Nepente di Oliena Cannonau di Sardegna from the Winery Gostolai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nepente di Oliena Cannonau di Sardegna of Winery Gostolai in the region of Sardinia is a powerful.
Food and wine pairings with Nepente di Oliena Cannonau di Sardegna
Pairings that work perfectly with Nepente di Oliena Cannonau di Sardegna
Original food and wine pairings with Nepente di Oliena Cannonau di Sardegna
The Nepente di Oliena Cannonau di Sardegna of Winery Gostolai matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, pasta with artichoke hearts and bacon or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Gostolai's Nepente di Oliena Cannonau di Sardegna.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Nepente di Oliena Cannonau di Sardegna from Winery Gostolai are 2013
Informations about the Winery Gostolai
The Winery Gostolai is one of of the world's greatest estates. It offers 20 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
