Winery GostolaiD'Annunzio Nepente di Oliena
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the D'Annunzio Nepente di Oliena from the Winery Gostolai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Annunzio Nepente di Oliena of Winery Gostolai in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the D'Annunzio Nepente di Oliena of Winery Gostolai in the region of Sardinia often reveals types of flavors of earth.
Food and wine pairings with D'Annunzio Nepente di Oliena
Pairings that work perfectly with D'Annunzio Nepente di Oliena
Original food and wine pairings with D'Annunzio Nepente di Oliena
The D'Annunzio Nepente di Oliena of Winery Gostolai matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), thai coconut chicken with black mushrooms or mathieu's lamb tagine.
Details and technical informations about Winery Gostolai's D'Annunzio Nepente di Oliena.
Discover the grape variety: Semidano
Crisp, aromatic dry whites with a pale golden colour, a slender palate and fresh acidity, showing delicate aromas of citrus (lemon, mandarin), white fruits (apple, pear), white flowers and characteristic saline marine notes of island terroirs. A thirst-quenching Mediterranean style. Star of Sardegna Semidano DOC (Mogoro sub-zone), the signature white variety of western Sardinia. Indigenous Italian variety from Sardinia.
Last vintages of this wine
The best vintages of D'Annunzio Nepente di Oliena from Winery Gostolai are 0, 2006
Informations about the Winery Gostolai
The Winery Gostolai is one of of the world's greatest estates. It offers 20 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
