Winery GostolaiD'Annunzio Nepente di Oliena
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the D'Annunzio Nepente di Oliena from the Winery Gostolai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Annunzio Nepente di Oliena of Winery Gostolai in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the D'Annunzio Nepente di Oliena of Winery Gostolai in the region of Sardinia often reveals types of flavors of earth.
Food and wine pairings with D'Annunzio Nepente di Oliena
Pairings that work perfectly with D'Annunzio Nepente di Oliena
Original food and wine pairings with D'Annunzio Nepente di Oliena
The D'Annunzio Nepente di Oliena of Winery Gostolai matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, pasta carbonara or rack of lamb with antiboise sauce.
Details and technical informations about Winery Gostolai's D'Annunzio Nepente di Oliena.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of D'Annunzio Nepente di Oliena from Winery Gostolai are 0, 2006
Informations about the Winery Gostolai
The Winery Gostolai is one of of the world's greatest estates. It offers 20 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
