
Winery Antonio MeleVinera Cannonau di Sardegna
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Vinera Cannonau di Sardegna of the Winery Antonio Mele is in the top 70 of wines of Cannonau di Sardegna.
Taste structure of the Vinera Cannonau di Sardegna from the Winery Antonio Mele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinera Cannonau di Sardegna of Winery Antonio Mele in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Vinera Cannonau di Sardegna
Pairings that work perfectly with Vinera Cannonau di Sardegna
Original food and wine pairings with Vinera Cannonau di Sardegna
The Vinera Cannonau di Sardegna of Winery Antonio Mele matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, thai coconut chicken with black mushrooms or lamb in spicy sauce.
Details and technical informations about Winery Antonio Mele's Vinera Cannonau di Sardegna.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Vinera Cannonau di Sardegna from Winery Antonio Mele are 0, 2017
Informations about the Winery Antonio Mele
The Winery Antonio Mele is one of of the world's greatest estates. It offers 3 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.











