Winery TibulasDandelio Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Dandelio Cannonau di Sardegna of the Winery Tibulas is in the top 40 of wines of Cannonau di Sardegna.
Taste structure of the Dandelio Cannonau di Sardegna from the Winery Tibulas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dandelio Cannonau di Sardegna of Winery Tibulas in the region of Sardinia is a powerful with a nice freshness.
Food and wine pairings with Dandelio Cannonau di Sardegna
Pairings that work perfectly with Dandelio Cannonau di Sardegna
Original food and wine pairings with Dandelio Cannonau di Sardegna
The Dandelio Cannonau di Sardegna of Winery Tibulas matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, pasta with alfredo sauce or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Tibulas's Dandelio Cannonau di Sardegna.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Informations about the Winery Tibulas
The Winery Tibulas is one of of the world's greatest estates. It offers 3 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
