Winery TibulasDandelio Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Dandelio Cannonau di Sardegna of the Winery Tibulas is in the top 40 of wines of Cannonau di Sardegna.
Taste structure of the Dandelio Cannonau di Sardegna from the Winery Tibulas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dandelio Cannonau di Sardegna of Winery Tibulas in the region of Sardinia is a powerful with a nice freshness.
Food and wine pairings with Dandelio Cannonau di Sardegna
Pairings that work perfectly with Dandelio Cannonau di Sardegna
Original food and wine pairings with Dandelio Cannonau di Sardegna
The Dandelio Cannonau di Sardegna of Winery Tibulas matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), goat cheese and spinach lasagne or shish kebab.
Details and technical informations about Winery Tibulas's Dandelio Cannonau di Sardegna.
Discover the grape variety: Mondeuse noire
Structured and elegant reds with a deep ruby colour, firm tannins and fresh alpine acidity, on aromas of black fruits (blackcurrant, blackberry), violet, pepper, spices and characteristic menthol notes. Fine ageing potential on marl-limestone terroirs. Star of the great crus of Vin de Savoie AOC (Arbin, Saint-Jean-de-la-Porte, Chignin), producing the identity alpine reds. Savoyard native variety, sometimes linked to Refosco dal Peduncolo Rosso from Friuli.
Informations about the Winery Tibulas
The Winery Tibulas is one of of the world's greatest estates. It offers 3 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
