The Winery Tibulas of Vermentino di Gallura of Sardinia

Winery Tibulas
The winery offers 3 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is currently not ranked among the best domains of Sardinia.
It is located in Vermentino di Gallura in the region of Sardinia
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The Winery Tibulas is one of the best wineries to follow in Vermentino di Gallura.. It offers 3 wines for sale in of Vermentino di Gallura to come and discover on site or to buy online.

Top Winery Tibulas wines

Looking for the best Winery Tibulas wines in Vermentino di Gallura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tibulas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tibulas wines with technical and enological descriptions.

The top red wines of Winery Tibulas

Food and wine pairings with a red wine of Winery Tibulas

How Winery Tibulas wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, soy and shrimp noodles or royal couscous (lamb, chicken, merguez).

Discovering the wine region of Vermentino di Gallura

The wine region of Vermentino di Gallura is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Depperu or the Domaine Vigneti Zanatta produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Vermentino di Gallura are Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vermentino di Gallura often reveals types of flavors of citrus, floral or white peach and sometimes also flavors of stone, almonds or cheese.

In the mouth of Vermentino di Gallura is a powerful. We currently count 93 estates and châteaux in the of Vermentino di Gallura, producing 176 different wines in conventional, organic and biodynamic agriculture. The wines of Vermentino di Gallura go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.

The top white wines of Winery Tibulas

Food and wine pairings with a white wine of Winery Tibulas

How Winery Tibulas wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood risotto, quiche with leeks and fresh salmon from flo or fresh sardine rillettes.

Organoleptic analysis of white wines of Winery Tibulas

In the mouth the white wine of Winery Tibulas. is a powerful.

The best vintages in the white wines of Winery Tibulas

  • 0With an average score of 4.30/5
  • 2018With an average score of 4.20/5

The grape varieties most used in the white wines of Winery Tibulas.

  • Vermentino

Discover the grape variety: Cabernet-Franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other wineries and winemakers neighboring the Winery Tibulas

Planning a wine route in the of Vermentino di Gallura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tibulas.

Discover the grape variety: Muscat d'Alexandrie

Muscat of Alexandria is known under several dozen other names. From Zibibbu di Sicilia to Roman Muscat to Acherfield's early Muscat. Its rich repertoire of appellations comes from its popularity, as consumers prefer it to all other white grapes. More than 55,000 hectares of vineyards are planted with this grape throughout the world, and the Pyrenees Orientales is the best place to find it in France. Preferring long pruning, this grape variety displays excellent vigor. Its productivity is equally enviable, yielding up to 4 kilos per vine.Muscat d'Alexandrie is drought-resistant and promises very sweet, juicy and firm berries protected by a thin skin. The fruits are medium in size and gather in compact, narrow and long clusters of medium span. The musky flavour makes for very good natural sweet wines.

Discover other regions and appellation of Sardinia