Winery DorgaliI Vini delle Brezze Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the I Vini delle Brezze Cannonau di Sardegna from the Winery Dorgali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Vini delle Brezze Cannonau di Sardegna of Winery Dorgali in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with I Vini delle Brezze Cannonau di Sardegna
Pairings that work perfectly with I Vini delle Brezze Cannonau di Sardegna
Original food and wine pairings with I Vini delle Brezze Cannonau di Sardegna
The I Vini delle Brezze Cannonau di Sardegna of Winery Dorgali matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, seafood lasagna or lamb meatballs with mint.
Details and technical informations about Winery Dorgali's I Vini delle Brezze Cannonau di Sardegna.
Discover the grape variety: Gros vert
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections. Testifies to pre-phylloxera ampelographic diversity in the South-West. Rare French white grape formerly grown in the South-West.
Last vintages of this wine
The best vintages of I Vini delle Brezze Cannonau di Sardegna from Winery Dorgali are 2016, 0, 2014, 2015
Informations about the Winery Dorgali
The Winery Dorgali is one of of the world's great estates. It offers 44 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
