Winery Tenuta PisanoTakku Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Takku Cannonau di Sardegna from the Winery Tenuta Pisano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Takku Cannonau di Sardegna of Winery Tenuta Pisano in the region of Sardinia is a powerful.
Food and wine pairings with Takku Cannonau di Sardegna
Pairings that work perfectly with Takku Cannonau di Sardegna
Original food and wine pairings with Takku Cannonau di Sardegna
The Takku Cannonau di Sardegna of Winery Tenuta Pisano matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, smoked salmon pasta gratin or greek-style shepherd's pie.
Details and technical informations about Winery Tenuta Pisano's Takku Cannonau di Sardegna.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Takku Cannonau di Sardegna from Winery Tenuta Pisano are 0
Informations about the Winery Tenuta Pisano
The Winery Tenuta Pisano is one of of the world's greatest estates. It offers 7 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
