Winery Viticoltori RomangiaRadice Cannonau di Sardegna Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Radice Cannonau di Sardegna Riserva of the Winery Viticoltori Romangia is in the top 10 of wines of Cannonau di Sardegna.
Taste structure of the Radice Cannonau di Sardegna Riserva from the Winery Viticoltori Romangia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Radice Cannonau di Sardegna Riserva of Winery Viticoltori Romangia in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Radice Cannonau di Sardegna Riserva
Pairings that work perfectly with Radice Cannonau di Sardegna Riserva
Original food and wine pairings with Radice Cannonau di Sardegna Riserva
The Radice Cannonau di Sardegna Riserva of Winery Viticoltori Romangia matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, the corsican soup or chicken with merguez and tomatoes.
Details and technical informations about Winery Viticoltori Romangia's Radice Cannonau di Sardegna Riserva.
Discover the grape variety: Sciacarello
Elegant, spiced reds with a clear ruby hue reminiscent of pinot noir, fine tannins and fresh acidity, with intense aromas of red fruits (cherry, raspberry), black pepper, spices, Mediterranean herbs (garrigue, maquis), violet and bitter notes on the finish. Also the star of airy Corsican rosés. Absolute star of Ajaccio AOC and pillar of Sartène. Native Corsican variety, the identity signature of Ajaccio.
Last vintages of this wine
The best vintages of Radice Cannonau di Sardegna Riserva from Winery Viticoltori Romangia are 0
Informations about the Winery Viticoltori Romangia
The Winery Viticoltori Romangia is one of of the world's greatest estates. It offers 16 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
