Winery Cantina Alessandro BoccaFerru Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Ferru Cannonau di Sardegna of the Winery Cantina Alessandro Bocca is in the top 90 of wines of Cannonau di Sardegna.
Taste structure of the Ferru Cannonau di Sardegna from the Winery Cantina Alessandro Bocca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferru Cannonau di Sardegna of Winery Cantina Alessandro Bocca in the region of Sardinia is a powerful.
Food and wine pairings with Ferru Cannonau di Sardegna
Pairings that work perfectly with Ferru Cannonau di Sardegna
Original food and wine pairings with Ferru Cannonau di Sardegna
The Ferru Cannonau di Sardegna of Winery Cantina Alessandro Bocca matches generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, pasta with 4 cheese sauce or leg of lamb with baked potatoes.
Details and technical informations about Winery Cantina Alessandro Bocca's Ferru Cannonau di Sardegna.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Informations about the Winery Cantina Alessandro Bocca
The Winery Cantina Alessandro Bocca is one of of the world's greatest estates. It offers 1 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
