Winery Cantina Alessandro BoccaFerru Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Ferru Cannonau di Sardegna of the Winery Cantina Alessandro Bocca is in the top 90 of wines of Cannonau di Sardegna.
Taste structure of the Ferru Cannonau di Sardegna from the Winery Cantina Alessandro Bocca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferru Cannonau di Sardegna of Winery Cantina Alessandro Bocca in the region of Sardinia is a powerful.
Food and wine pairings with Ferru Cannonau di Sardegna
Pairings that work perfectly with Ferru Cannonau di Sardegna
Original food and wine pairings with Ferru Cannonau di Sardegna
The Ferru Cannonau di Sardegna of Winery Cantina Alessandro Bocca matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, pasta with cherry tomatoes or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Cantina Alessandro Bocca's Ferru Cannonau di Sardegna.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Cantina Alessandro Bocca
The Winery Cantina Alessandro Bocca is one of of the world's greatest estates. It offers 1 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
