Winery S Antioco Cannonau di Sardegna Solci Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cannonau di Sardegna Solci Rosso from the Winery S Antioco
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Cannonau di Sardegna Solci Rosso of Winery S Antioco in the region of Sardaigne is a powerful.
Food and wine pairings with Cannonau di Sardegna Solci Rosso
Pairings that work perfectly with Cannonau di Sardegna Solci Rosso
Original food and wine pairings with Cannonau di Sardegna Solci Rosso
The Cannonau di Sardegna Solci Rosso of Winery S Antioco matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, tagliatelle with carbonara or saddle of lamb with herbs.
Details and technical informations about Winery S Antioco's Cannonau di Sardegna Solci Rosso.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Cannonau di Sardegna Solci Rosso from Winery S Antioco are 2015
Informations about the Winery S Antioco
The Winery S Antioco is one of of the world's greatest estates. It offers 2 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
