Winery MuralesLa Colti Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Colti Cannonau di Sardegna from the Winery Murales
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Colti Cannonau di Sardegna of Winery Murales in the region of Sardinia is a powerful.
Food and wine pairings with La Colti Cannonau di Sardegna
Pairings that work perfectly with La Colti Cannonau di Sardegna
Original food and wine pairings with La Colti Cannonau di Sardegna
The La Colti Cannonau di Sardegna of Winery Murales matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, tuna lasagna or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Murales's La Colti Cannonau di Sardegna.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Murales
The Winery Murales is one of of the world's great estates. It offers 19 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
