Winery MuralesArmentos Isola dei Nuraghi
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Armentos Isola dei Nuraghi from the Winery Murales
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Armentos Isola dei Nuraghi of Winery Murales in the region of Sardinia is a powerful with a nice freshness.
Food and wine pairings with Armentos Isola dei Nuraghi
Pairings that work perfectly with Armentos Isola dei Nuraghi
Original food and wine pairings with Armentos Isola dei Nuraghi
The Armentos Isola dei Nuraghi of Winery Murales matches generally quite well with dishes of beef, pasta or lamb such as recipes of family potluck, mascarpone pasta with tomato sauce or ramadan berber soup (harira).
Details and technical informations about Winery Murales's Armentos Isola dei Nuraghi.
Discover the grape variety: Barbera
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Last vintages of this wine
The best vintages of Armentos Isola dei Nuraghi from Winery Murales are 0, 2017
Informations about the Winery Murales
The Winery Murales is one of of the world's great estates. It offers 19 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
