Winery Tenute TavolaraBolostris Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Bolostris Cannonau di Sardegna of the Winery Tenute Tavolara is in the top 40 of wines of Cannonau di Sardegna.
Taste structure of the Bolostris Cannonau di Sardegna from the Winery Tenute Tavolara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bolostris Cannonau di Sardegna of Winery Tenute Tavolara in the region of Sardinia is a powerful.
Food and wine pairings with Bolostris Cannonau di Sardegna
Pairings that work perfectly with Bolostris Cannonau di Sardegna
Original food and wine pairings with Bolostris Cannonau di Sardegna
The Bolostris Cannonau di Sardegna of Winery Tenute Tavolara matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, spaghetti with courgettes and italian ham or mathieu's lamb tagine.
Details and technical informations about Winery Tenute Tavolara's Bolostris Cannonau di Sardegna.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Informations about the Winery Tenute Tavolara
The Winery Tenute Tavolara is one of of the world's greatest estates. It offers 3 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
