Winery Tenute TavolaraBolostris Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Bolostris Cannonau di Sardegna of the Winery Tenute Tavolara is in the top 40 of wines of Cannonau di Sardegna.
Taste structure of the Bolostris Cannonau di Sardegna from the Winery Tenute Tavolara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bolostris Cannonau di Sardegna of Winery Tenute Tavolara in the region of Sardinia is a powerful.
Food and wine pairings with Bolostris Cannonau di Sardegna
Pairings that work perfectly with Bolostris Cannonau di Sardegna
Original food and wine pairings with Bolostris Cannonau di Sardegna
The Bolostris Cannonau di Sardegna of Winery Tenute Tavolara matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, the real recipe for carbonara or pizza queen with merguez.
Details and technical informations about Winery Tenute Tavolara's Bolostris Cannonau di Sardegna.
Discover the grape variety: Durif
Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).
Informations about the Winery Tenute Tavolara
The Winery Tenute Tavolara is one of of the world's greatest estates. It offers 3 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
