The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
In the mouth of Roero is a powerful with a nice freshness. We currently count 353 estates and châteaux in the of Roero, producing 631 different wines in conventional, organic and biodynamic agriculture. The wines of Roero go well with generally quite well with dishes of beef, pasta or lamb.
white wines from the region of Roero go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with arrabiata, mouclade or buckwheat cake à la bretonne.
On the nose in the region of Roero often reveals types of flavors of pineapple, grapefruit or oak and sometimes also flavors of melon, honey or grass. In the mouth in the region of Roero is a powerful with a nice freshness.
