Winery Cascina Ca' RossaBecco Fino Roero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Becco Fino Roero Arneis from the Winery Cascina Ca' Rossa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Becco Fino Roero Arneis of Winery Cascina Ca' Rossa in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Becco Fino Roero Arneis
Pairings that work perfectly with Becco Fino Roero Arneis
Original food and wine pairings with Becco Fino Roero Arneis
The Becco Fino Roero Arneis of Winery Cascina Ca' Rossa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese gratin, seafood pastilla or comtose pie.
Details and technical informations about Winery Cascina Ca' Rossa's Becco Fino Roero Arneis.
Discover the grape variety: Kernling
Aromatic, structured whites and pale rosés with a pinkish-skinned robe, a supple palate with preserved acidity. Signature muscat-style aromas, white flowers and yellow fruits inherited from the Kerner. Productive and early ripening. Grown on small surfaces in Germany (Württemberg) in blended white and rosé cuvées. A grey German variety, a reddish-skinned mutation of the Kerner, obtained at Weinsberg.
Last vintages of this wine
The best vintages of Becco Fino Roero Arneis from Winery Cascina Ca' Rossa are 2017, 2019, 2018, 2015 and 0.
Informations about the Winery Cascina Ca' Rossa
The Winery Cascina Ca' Rossa is one of of the world's great estates. It offers 18 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
