Winery Cascina Ca' RossaBecco Fino Roero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Becco Fino Roero Arneis from the Winery Cascina Ca' Rossa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Becco Fino Roero Arneis of Winery Cascina Ca' Rossa in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Becco Fino Roero Arneis
Pairings that work perfectly with Becco Fino Roero Arneis
Original food and wine pairings with Becco Fino Roero Arneis
The Becco Fino Roero Arneis of Winery Cascina Ca' Rossa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with puttanesca sauce, flambéed prawns or mini ham and cheese cakes.
Details and technical informations about Winery Cascina Ca' Rossa's Becco Fino Roero Arneis.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Becco Fino Roero Arneis from Winery Cascina Ca' Rossa are 2017, 2019, 2018, 2015 and 0.
Informations about the Winery Cascina Ca' Rossa
The Winery Cascina Ca' Rossa is one of of the world's great estates. It offers 18 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
